Title: Spiced Pumpkin Bread Abm
Categories: Breadmaker
Yield: 1 Loaf

1	ts	Yeast
2 1/2	c	Flour, bread
2	tb	Sugar, brown
1/2	tb	Salt
1	tb	Pumpkin pie spice
1	c	Pumpkin
3	tb	Oil
2		Eggs
1/4	c	Water

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

In hot, humid weather, reduce water by 1/8 c.

Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Not a sweet bread. Worked equally well substituting 1 c whole wheat flour for 1 c bread flour.

Source: M.BLANK1 [MARIA]

Posted on GEnie by C.SVITEK [cathy] on Jan 06, 1993.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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